Cotswolds Nutrition Chef by Ross Rochelle creates bespoke private dining experiences across the Cotswolds, London, and internationally. Whether it’s an intimate dinner, a retreat, or a long-term residency, every menu is designed around your guests, your space, and the occasion.
Each experience blends precision, warmth, and calm professionalism. The result is food that feels effortless, personal, and memorable.
“Plan your next private dining experience”
Each menu is designed collaboratively, starting with your brief and preferences, then refined through tasting, structure, and pacing. No set menus. No templates. Each menu is built from scratch using seasonal ingredients and thoughtful structure. From relaxed family-style dining to multi-course tasting menus, every detail is shaped to your event. Expect ingredient-led cooking, clean presentation, and natural flow from start to finish.
• Bespoke menu consultation and design
• Ingredient sourcing and preparation
• On-site cooking and service
• Kitchen setup and full clean down
• Optional wine pairing or beverage service
• Additional staff and styling on request
Ross works with clients across the UK and abroad, including villas, retreats, chalets, and yachts. Travel and logistics are arranged in advance.
Dates are secured with a deposit, with the balance due seven days before service. Enquiries are best made four to six weeks in advance.
Private dining should feel personal, not staged. Every detail is handled with care, from pacing to presentation, so you can relax and enjoy your guests.