Whether you’re planning a private dinner, group class, or long-term collaboration, share a few details below and we’ll be in touch with next steps.
Yes. Ross works with clients across the UK and internationally, from luxury homes and villas to private yachts and destination events. Every experience is designed and delivered personally.
Four to six weeks’ notice is ideal for the UK. If your date is sooner, send an enquiry and we will see what is possible. International or multi day bookings are best confirmed earlier to allow for travel and planning.
Absolutely. Each menu is created from scratch, taking into account every guest’s preferences, dietary requirements, and allergies. Ross ensures flavour, presentation, and balance are never compromised.
Every booking includes menu design, ingredient sourcing, on-site preparation, service, and full kitchen reset. Additional staff, wine pairing, or table styling can be arranged if requested.
Yes. Ross can propose wine pairings for each course or collaborate with your sommelier to complement the menu.
Nutrition coaching is focused on long-term guidance, structured eating habits, and performance-based results. Meal prep is available selectively for clients who want chef-designed food made for their daily routine.
Yes. Ross hosts tailored cookery classes for private groups, brands, and corporate teams, available in the UK, and abroad. Every session blends Michelin-level technique with hands-on learning.
Each experience is custom-built. From multi-course tasting menus to relaxed family-style service. Every event is built around your vision, setting, and guest list.